Sous-vide is a way to deliver amazing flavor and moisture that can be cooked in advance while holding the perfect temperature until you are ready to serve -- no matter your busy schedule. If you're a person on the go who still wants exciting and fancy meals, consider using this cookbook. With over 50 fantastic recipes, you'll go from frozen to fabulous with just a few minutes of easy prep.
157-pages with 7 Chapters
Over 50 Delicious Sous-Vide Recipes
Includes Food Safety Chart
Eggs and the AquaChef
Meats and Side Meals
Fantastic Fish Meals
Italian & Pasta Meals
Mexican and Asian Meals
Soups, Salads, & Sandwich Meals
Cooking techniques
Make Balsamic Short Ribs and Easy Pork Tenderloin
Recipes for Chickpea Curry Salad and Sausage Stuffed Apples